Start off by heating up the grill to 450 degrees. Pour in over the flatiron steak, making sure to coat the entire cut and let it marinade in the fridge for 2-3 hours. Blend all these ingredients together until you get a smooth orange liquid.
In a blender, add chipotle peppers in adobe sauce, freshly squeezed orange and lime juice, minced garlic, crushed red peppers, mexican oregano, cumin, fresh cilantro, salt and olive oil. For the marinade, I decided to go down the southwest route. The tenderness of the flatiron steak allows for marinades to penetrate the cut and add some amazing flavors to this dish. The chipotle marinade adds hints of smokiness while the citrus fruits add zestiness that creates a flavor worthy of trying.
It is cut from the top blade and is extremely tender and well-well marbled. Check out this grilled flatiron steak recipe! The tenderness of the meat packed with the amazing chipotle adobo marinade is one to try! If you are not familiar with this cut, it’s a cross between a filet mignon and a NY strip.
0 kommentar(er)
